2024 PN NCLEX Questions Nursing Practice Question
Which of the following foods should be avoided by clients who are prone to developing heartburn as a result of gastroesophageal reflux disease (GERD)?
Correct Answer: C
Rationale: Clients prone to heartburn due to GERD should avoid certain foods that can trigger symptoms. Chocolate (C) is known to relax the lower esophageal sphincter, allowing stomach acid to escape into the esophagus, which can exacerbate heartburn.
Lettuce (A) is low in acidity and generally considered safe for those with GERD. Eggs (B), while high in protein, are also not typically associated with increased heartburn risk. Butterscotch (D), although sweet, does not have the same acid-reflux triggering properties as chocolate. Therefore, chocolate stands out as the primary food to avoid for those managing GERD symptoms.