2024 PN NCLEX Questions Nursing Practice Question
A pregnant client is being educated by a nurse on nutrition and foods rich in folic acid. Which food item does the nurse inform the client contains the highest amount of folic acid?
Correct Answer: A
Rationale: Pinto beans are an excellent source of folic acid, providing a significant amount per serving, which is crucial for fetal development and preventing neural tube defects. Lettuce, while nutritious, contains lower levels of folic acid compared to pinto beans. Oranges are beneficial for overall health and contain some folate, but not as much as pinto beans. Broccoli is also a good source of folate, but again, it does not match the folic acid content found in pinto beans. Thus, pinto beans stand out as the richest option in this context.