Basic Care and Comfort NCLEX PN Questions Nursing Practice Question
A client with dysphagia is ready to eat lunch. Which of these foods on the tray would be best to start with when assisting the client?
Correct Answer: B
Rationale: Option B, apple juice with a liquid thickener, is the best choice for a client with dysphagia, as it provides necessary hydration while being modified to a safer consistency, reducing the risk of aspiration.
Option A, diced fruit, poses a choking hazard due to its solid texture, which may be difficult for someone with swallowing difficulties.
Option C, Jell-O™, while soft, may not provide sufficient hydration or nutrition compared to thickened liquids, which can be more beneficial.
Option D, toast, is hard and crunchy, making it inappropriate for someone with dysphagia, as it could easily lead to obstruction during swallowing.