Free NCLEX RN Questions on Health Promotion and Maintenance Nursing Practice Question
The nurse instructs a client who is hospitalized and on a low-fat diet. Which menu does the nurse provide for the client?
Correct Answer: D
Rationale: Turkey breast without the skin, boiled rice, and strawberries offer the client nourishing foods that are low in fat. Some sources of fat include meats, avocado, salad dressing, mayonnaise, butter, cheese, and bacon. The remaining options contain high-fat foods.