2024 PN NCLEX Questions Nursing Practice Question
A 35-year-old Latin-American client wishes to lose weight to reduce her chances of developing heart disease and diabetes. The client states, "I do not know how to make my diet work with the kind of foods that my family eats."? What should the nurse do first to help the client determine a suitable diet for disease prevention?
Correct Answer: B
Rationale: Understanding the client's current eating habits is essential for developing a personalized diet plan that aligns with her family's traditional foods. By asking for a list of the foods she consumes, the nurse can identify healthy substitutions and modifications that respect cultural preferences while promoting disease prevention.
Option A, while informative, does not address the client's specific dietary context. Option C imposes a high-protein diet without considering the client's preferences and needs. Option D provides general information but lacks the tailored approach necessary for effective dietary change. Engaging the client in her dietary preferences fosters collaboration and increases the likelihood of adherence to the recommended changes.