Free NCLEX-PN Practice Questions Practice Question
The nurse is teaching a client with a new diagnosis of gout about dietary management. Which of the following foods should the client avoid?
Correct Answer: C
Rationale: Sardines are high in purines, which increase uric acid levels, triggering gout attacks. Spinach (A), chicken (B), and rice (D) are low-purine and safe for gout management.
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