NCLEX PN Practice Tests Practice Question
An adult is being discharged on a low-sodium, low-fat diet. Which menu, if selected by the client, indicates an understanding of the diet?
Correct Answer: B
Rationale: Option B demonstrates an understanding of a low-sodium, low-fat diet. The tossed salad with vinaigrette, baked skinny chicken, and applesauce are all low in sodium and fat, making this choice appropriate for the dietary restrictions.
Options A, C, and D are unsuitable. Option A includes a hamburger, fries, apple pie, and milkshake, all high in sodium and fat. Option C features steak and corn on the cob, which are typically high in sodium and fat, along with a fruit salad that, while healthy, does not offset the other items. Option D presents fried shrimp and coleslaw, both high in sodium and fat, along with strawberry shortcake, which is also rich in sugar and fat.
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