NCLEX PN Practice Test Practice Question
A low-residue diet is ordered for an adult. The nurse knows that the client understands the diet when which menu is selected?
Correct Answer: B
Rationale: A low-residue diet aims to minimize fiber and reduce bowel activity, making option B the most appropriate choice. Gelatin salad, mashed potatoes, and sliced chicken are low in fiber, making them suitable for this diet.
Option A includes lettuce and tomato salad, which are high in fiber and not appropriate. Option C contains corn casserole and pork chop, both of which may have higher fiber content. Option D features broccoli and a sesame seed roll, both of which are high in fiber and unsuitable for a low-residue diet. Therefore, only option B aligns with the dietary requirements.
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