NCLEX PN Practice Questions Practice Question
A client is on a low-residue diet. All of the following are on the client's tray. Which should be removed?
Correct Answer: C
Rationale: A low-residue diet aims to minimize fiber intake, which helps reduce bowel movement frequency and volume. Strawberry jam, while appealing, often contains seeds or fruit pieces that can increase residue, making it unsuitable for this diet.
Roast beef (A) is low in fiber and protein-rich, fitting the dietary requirements. Mashed potato (B), when prepared without skin, is also low-residue and provides necessary carbohydrates. White bread (D), made from refined flour, has minimal fiber, making it acceptable. Thus, strawberry jam should be removed to adhere to the low-residue guidelines.
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